Ingredients
- 1 cucumber
- 3 garlics
- 1 tsp salt
- 500g Greek yoghurt
- Black pepper
Method
Slice the cucumber in half lengthways and use a teaspoon to remove the seeds. Crush the garlic with the salt using a mortar and pestle. Dice the cucumber, place in a medium bowl, and mix in the garlic. Add the yoghurt and stir well. Season with plenty of black pepper.
