These cheese puffs are perfect to serve as a savoury snack. To make them as eco-friendly as possible, please use organic cheese and eggs certified by the Soil Association, or Burford Brown eggs.
Ingredients (makes approximately 12 cheese puffs)
- 1 1/2 C flour
- 3 tsp baking powder
- 1 1/2 C grated cheddar cheese
- 1 egg
- 3/4 C oat milk
- 1 1/2 T sweet chilli sauce
Preheat the oven to 180 degrees celcius (fan).
Combine the flour and baking powder thoroughly in a bowl and then add the grated cheese, mixing well. Beat the egg, oat milk and sweet chilli sauce together in a jug and then add to the flour mixture. Mix until just combined and then use a dessertspoon to spoon the batter onto a greased baking tray, dividing it into approximately 12 dollops, spaced evenly apart. Place on the middle shelf of the oven and cook for 12-15 minutes until puffed up and golden brown.
These can be served as they are, or cut in half and spread with butter or margarine.
Adapted from Alison Holst’s recipe by Nadia and her Mum