Chocolate Brownies (Ve)


  • 110g flour
  • 1/4 C cocoa powder
  • 3/4 tsp baking powder
  • 2 T dessicated coconut
  • 1 C brown sugar
  • 2 T golden syrup
  • 1/2 C soy or oat milk
  • 15 drops vanilla extract


Preheat the oven to 180 degrees celcius and grease a 20cm/8in round cake tin.

Sift the flour, cocoa powder and baking powder into a bowl. Add the rest of the ingredients and whisk to combine. Pour the batter into the tin and bake for 20 minutes, rotating half-way through cooking.

Henry and Rach’s Brownies

Recipe contributed by Rachel and adapted from The Best of the Corner – Proven to be Good by The Vegan Corner