Recipe Blog

Welcome to our collaborative blog of vegetarian and vegan recipes that we ran from 11 May to 1 June 2019!

Wilderhood Watch members took on the challenge of cooking and eating more sustainably throughout the St Albans Sustainability Festival 2019, compiling the vegetarian and vegan recipes that we discovered throughout the 3 weeks.

We have categorised all recipe blog recipes onto a separate recipe page, which we plan to continue adding to – if you have any delicious vegan or vegetarian recipes that you’d like to share, please email them to us!

11-05-19: Broccoli Tree Pasta (Ve)

12-05-19: The Ultimate Pitta Bread Salad (Ve), Burnt Aubergine Chilli (Ve)

13-05-19: Cashew Buckwheat Curry (Ve), Jamie Oliver’s Veggie Chilli (Ve)

14-05-19: Rainbow Salad – a takeout lunch for one (V) , Mary Berry’s Spanish Tortilla (V)

15-05-19: Chickpea Curry (Ve)

16-05-19: Veggie MASH Burger (V) , Tomato and Spring Onion Salad (Ve)

17-05-19: Ginger Biscuits (Ve)

18-05-19: Ultimate Houmous (Ve), Thai Vegetable Curry (Ve)

19-05-19: Sweet Roasted Courgettes (Ve), Butter Beans with Fennel, Lemon and Tomato (V)

20-05-19: Madeleine’s Quorn Stir-Fry, Jamie Oliver’s Whole Roasted Cauliflower (Ve)

21-05-19: Chai Bara Brith (Ve), Sweet Chilli Cheese Puffs (V)

22-05-19: Courgette and Spinach Lasagne (V)

23-05-19: Mushroom and Pepper Pasta (Ve)

24-05-19: Lemon Drizzle Cake (Ve)

25-05-19: Green Bean Salad (Ve)

26-05-19: Spinach Roulade with Cream Cheese and Peppers (V)

27-05-19: Chocolate Brownies (Ve), Roasted Tomato Pasta Sauce (Ve)

28-05-19: Ratatouille (Ve), Spaghetti Bolognese (Ve)

29-05-19: Mushroom Risotto (V), Vegan Banana Bread (Ve)

30-05-19: Blueberry Muffins (Ve)

31-05-19: Delia Smith’s Stuffed Yellow Peppers (Ve), Victoria Sponge Cake (Ve)

1-06-19: Quick Microwave Risotto (Ve), Sweet Potato and Black Bean Burgers (Ve)